As requested by the Mr. I tried to make Sheperd's Pie. With the lacking of ingredients, there were some changes to the recipe. I used instant potatoes instead of making my own and I had less than a pound of beef to work with. I didn't have any actual broth or stock, so I used 'Better than Bouillon.' And I only had some left over carrots and broccoli to add as veggies to the dish.
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