Recipe
Very good! I added sauteed onions and red bell peppers as well as using two different kinds of cream cheese (Chive and Onion as well as garden veggie). With the onion-y cream cheese as well as actual onions, it was a touch too much for me but Mr couldn't really taste it. The biggest thing I would change the next time I make this is the bottom crust. I think I will either back the bottom layer of dough partially or cook the whole thing on a lower rack because the top was very done but the bottom not quite cooked. Still tasted amazing!
No comments:
Post a Comment