I really love these. I don't usually like mushrooms but this is one exception. I learned about the recipe from my aunt many years ago. Anytime we were down in Boise to visit my dad, a variation of this is what she always made for us.
I added finely chopped fresh red pepper and grated in a couple baby carrots to add a little nutrients to it. You could taste the carrot and the red pepper added a nice little kick.
I added finely chopped fresh red pepper and grated in a couple baby carrots to add a little nutrients to it. You could taste the carrot and the red pepper added a nice little kick.
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