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Thursday, January 2, 2014

Sheepherder's Breakfast


This was what my Mr wanted to have for Christmas Eve dinner. Instead of bacon we used sausage because it was what we had around. I also used less eggs because I couldn't actually fit many in the pan I ended up using. Finally, and probably the best part, we decided to top it with country gravy. It was so amazing I ate way too much!
Sorry about the poor image, my camera hates the indoors at night...


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