As usual, my version is a little different, I used a different kind of potato (So I adjusted the time and oven temp some). I also used a combination of real garlic as well as the garlic salt and a combination of real parm with a little of the "shaker" parm.
I don't know if it was a combination of things or what but they ended up tasting exactly like my step-dad's baked pumpkin seeds. With that in mind, it made it a little difficult to enjoy them alone or even with ketchup but, they were really good dipped in a little bit of ranch. I'm not saying that they were bad, just not something that I really enjoyed.
I don't know if it was a combination of things or what but they ended up tasting exactly like my step-dad's baked pumpkin seeds. With that in mind, it made it a little difficult to enjoy them alone or even with ketchup but, they were really good dipped in a little bit of ranch. I'm not saying that they were bad, just not something that I really enjoyed.
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